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Food and wine pairing ideas

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Wines and drinks types

Champagne Grand cru Beaumont sur Vesle Rosé Demi-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Cognac Grande Champagne Très vieille réserve

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Grande Fine Champagne Très vieille réserve.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Pouilly-Vinzelles

Still white wines

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Champagne Grand cru Ambonnay Blanc de blancs Extra-brut Millésimé

White sparkling wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Saint-Chinian Berlou

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a winch of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Champagne Grand cru Ambonnay Rosé Doux Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Alsace Grand cru Pfingstberg Riesling

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Maranges Premier cru Le Clos des Rois Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Cognac XO

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Champagne Grand cru Bouzy Rosé Demi-sec Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Chouilly Rosé Extra-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Villers-Marmery Blanc de blancs Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Morey-Saint-Denis Premier cru Les Faconnières Rouge

Still red wines

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Vitovska

White grape variety/ies

Serve at 08-10°C ou 46-50 °F.

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Volnay Premier cru Le Village

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Clairette de Bellegarde

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Premier cru Pierry Rosé Doux

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Trois-Puits Rosé Demi-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Gevrey-Chambertin Premier cru Estournelles Saint-Jacques

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Sermiers Blanc Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Arbois Vin jaune

Yellow wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Champagne Premier cru Villedommange Blanc Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Ladoix Premier cru Le Rognet et Corton Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Champagne Premier cru Etrechy Blanc Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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