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Food and wine pairing ideas

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Wines and drinks types

Champagne Premier cru Ludes Rosé Extra-sec Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Grand cru Oger Blanc Demi-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Crémant du Jura Blanc de blancs Extra-sec

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Grand cru Verzenay Blanc Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Alsace Val Saint-Grégoire Auxerrois

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Arriloba

White grape variety/ies

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Trois-Puits Rosé Sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Alsace Grand cru Kirchberg de Barr Muscat

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

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Champagne Premier cru Villedommange Blanc Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Cormontreuil Blanc de blancs Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Villers-Allerand Rosé Doux Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Crémant de Savoie Extra-sec

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Scherwiller Riesling

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.

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Champagne Premier cru Hautvillers Blanc de noirs Brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Montbré Blanc de noirs Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Patrimonio Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Champagne Grand cru Mailly-Champagne Blanc de noirs Extra-brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Pouilly-Vinzelles suivi d’un nom de climat

Still white wines

Serve at 11-13°C ou 52-55 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Mâcon Péronne Rosé

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Grand cru Puisieulx Rosé Demi-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Banyuls Ambré blanc

Mistelles, fortified wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Beaune Premier cru Blanche Fleur Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.

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Champagne Grand cru Tours-sur-Marne Rosé Brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Grand cru Aÿ Blanc Brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

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