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Wines and drinks we offer you:
Wines and drinks types
Crémant de la Loire Blanc de noirs Extra-sec
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Alsace Grand cru Geisberg Muscat Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Champagne Grand cru Bouzy Rosé Extra-brut
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Taissy Rosé Extra-sec
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Coteaux varois en Provence Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Champagne Premier cru Bisseuil Blanc Extra-brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Vaudemange Blanc Brut non dosé Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Champillon Rosé Sec
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Chassagne-Montrachet Premier cru Les Places Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Santenay Premier cru Grand Clos Rousseau Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Champagne Premier cru Rilly-la-Montagne Blanc Brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Ecueil Blanc Extra-brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsAlsace Grand cru Vorbourg Riesling Sélection de grains nobles
Sweet and Medium-sweet white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Bordeaux Haut-Benauge Avec sucres
Sweet and Medium-sweet white wines
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Blended malt irish whisky
Spirits and liqueurs
Serve at 18-22°C ou 64-72 °F.
May be called Vatted malt irish whiskey or Pure malt irish whiskey.
Alsace Grand cru Schlossberg Riesling Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Vin de Savoie Pétillant Blanc Brut non dosé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Cognac Petite Champagne VSOP
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Petite Fine Champagne VSOP.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Saint-Chinian Roquebrun
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Champagne Premier cru Les Mesneux Blanc de noirs Blanc Sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Chassagne-Montrachet Premier cru La Roquemaure Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.