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Wines and drinks we offer you:
Wines and drinks types
Champagne Premier cru Villers-aux-Noeuds Blanc Extra-brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsAlsace Grand cru Osterberg Pinot gris
Still white wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Chigny-les-Roses Blanc Doux Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Blanc de noirs Sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Fixin Premier cru Clos Napoleon Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.
Champagne Grand cru Blanc de blancs Demi-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Montagny Premier cru Le Cloux
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.
Alsace Grand cru Hatschbourg Muscat
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.
Champagne Premier cru Taissy Blanc de noirs Sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Givry Premier cru Les Bois Gautiers Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.
Alsace Grand cru Kirchberg de Ribeauvillé Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 years old and more.
Champagne Premier cru Montbré Blanc de noirs Doux
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Crémant de la Loire Rosé Sec
Rosé sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Champagne Grand cru Ambonnay Blanc de blancs Demi-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Grand cru Sillery Rosé Doux Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsPuligny-Montrachet Premier cru La Garenne Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Maranges Premier cru Les Clos Roussots Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.
Saint-Aubin Premier cru En Rémilly Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 15 years old.
Beaune Premier cru Les Tuvilains Rouge
Still red wines
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Champagne Premier cru Dizy Blanc de blancs Extra-brut Millésimé
White sparkling wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Beaujolais Salles-Arbuissonas Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Maranges Premier cru le Clos des Loyères Blanc
Still white wines
Serve at 11-13°C ou 52-55 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.