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Food and wine pairing ideas

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Wines and drinks types

Crémant de Bourgogne Rosé Sec

Rosé sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Premier cru Bergères-les-Vertus Blanc de blancs Brut Non dosé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Montagny Premier cru

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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Crémant de la Loire Blanc Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Champagne Premier cru Mareuil-sur-Aÿ Blanc Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Grand cru Aÿ Blanc Extra-brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Bourgogne Côte Saint-Jacques Rosé

Still rosé wines

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Blond Märzen

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Bière de mars, Märzenbier or Oktoberfestbier.

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Champagne Premier cru Champillon Rosé Brut Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Grand cru Tours-sur-Marne Blanc Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Champagne Grand cru Oiry Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Villers-Allerand Blanc Extra-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Montrachet

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Champagne Premier cru Taissy Blanc de blancs Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Bourgogne La Chapelle Notre-Dame Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Vougeot Premier cru Les Cras Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Vin de Savoie Mousseux Blanc Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Grand cru Sillery Blanc de blancs Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Beaujolais Lantignié Rosé

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

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Champagne Premier cru Blanc de blancs Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Porter

Beers

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Sacy Blanc Extra-brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Tours-sur-Marne Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Vaudemange Blanc de blancs Extra-brut Millésimé

White sparkling wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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