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Food and wine pairing ideas

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Wines and drinks types

Pinot gris

White grape variety/ies

Serve at 08-10°C ou 46-50 °F.

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Saint-Aubin Premier cru Sur Gamay Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

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Champagne Grand cru Blanc Extra-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Grand cru Beaumont sur Vesle Blanc Demi-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Champagne Premier cru Mutigny Blanc de noirs Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Mâcon Chaintré Rosé Primeur

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Old ale

Beers

Serve at 12-14°C ou 54-57 °F.

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Champagne Premier cru Grauves Millésimé Brut Non dosé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Savigny lès Beaune Premier cru Basses Vergelesses Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Grand cru Aÿ Rosé Extra-brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Eaux-de-vie de poiré de Normandie

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

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Champagne Premier cru Sermiers Blanc Extra-brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Coulommes-la-Montagne Blanc de noirs Extra-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Volnay Premier cru Les Brouillards

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Champagne Grand cru Ambonnay Blanc de blancs Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Cumières Blanc de noirs Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Calvados Hors d’âge

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Calvados Très vieille réserve, Calvados XO, Calvados Très Vieux, Calvados Extra or Calvados Napoléon.

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Meursault Premier cru Les Gouttes d’Or Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Beaujolais Chânes Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

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Crémant de la Loire Blanc de blancs Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Cairanne Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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Crémant de la Loire Blanc de blancs Extra-brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Puligny-Montrachet Premier cru Les Pucelles Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Voipreux Millésimé Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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