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Food and wine pairing ideas

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Wines and drinks types

Champagne Premier cru Dizy Rosé Demi-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Givry Premier cru Clos Saint-Pierre Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Côtes du Rhône Villages Saint-Maurice Rosé

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Premier cru Grauves Blanc de blancs Extra-brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Chassagne-Montrachet Premier cru Les Chaumées Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Villers-Allerand Rosé Doux

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Montbré Blanc Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Cormontreuil Blanc de blancs Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Champillon Blanc de noirs Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Alsace Grand cru Sonnenglanz Gewurztraminer Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Champagne Grand cru Verzenay Blanc de noirs Brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Gevrey-Chambertin Premier cru En Ergot

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Voipreux Blanc Extra-brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Vaudemange Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Cognac Petite Champagne XXO

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Petite Fine Champagne XXO.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Corton Grand cru Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Beaujolais Jullié Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

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Irancy

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Champagne Premier cru Ecueil Blanc de noirs Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Val des Marais Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Alsace Scherwiller Riesling Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Grand cru Chouilly Millésimé Brut Non dosé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.

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Vin de Savoie Cruet

Still white wines

Serve at 07-09°C ou 45-48 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Vin de Savoie Jongieux Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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