Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Wines and drinks types

Alsace Grand cru Marckrain Pinot gris Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 to 50 years old and more.

> View pairings

Champagne Premier cru Cumières Rosé Extra-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

> View pairings

Alsace Grand cru Frankstein Muscat Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 15 to 30 years old and more.

> View pairings

Champagne Premier cru Bergères-les-Vertus Extra-brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

> View pairings

Gevrey-Chambertin Premier cru Poissenot

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Beaune Premier cru En Genêt Rouge

Still white wines

Serve at 15-16°C ou 59-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.

> View pairings

Champagne Premier cru Chigny-les-Roses Rosé Brut Millésimé non dosé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.

> View pairings

Mâcon Cruzille Blanc Primeur

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

> View pairings

Santenay Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

> View pairings

Côtes d’Auvergne Chanturgue

Still red wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

> View pairings

Cognac Petite Champagne Vieille réserve

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Petite Fine Champagne Vieille réserve.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

> View pairings

Beaune Premier cru Le Bas des Teurons Blanc

Still red wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

> View pairings

Champagne Premier cru Bézannes Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

> View pairings

Saint-Aubin Premier cru Sur Gamay Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Côtes du Jura Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Prefer a pairing with a dominant Poulsard or Trousseau grape.
Prefer a pairing with a wine of at least 2 years old.

> View pairings

Chambolle-Musigny Premier cru Les Groseilles

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Chassagne-Montrachet Premier cru Cailleret Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

> View pairings

Champagne Premier cru Taissy Blanc de blancs Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

> View pairings

Champagne Premier cru Sermiers Blanc de noirs Demi-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Champagne Grand cru Sillery Blanc Brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

> View pairings

Rosé d’Anjou Primeur

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

> View pairings

Alsace Grand cru Steinert Riesling

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Champagne Grand cru Mailly-Champagne Blanc de noirs Extra-brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.

> View pairings

Nuits-Saint-Georges Premier cru Clos des Argilières Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

> View pairings