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Wines and drinks we offer you:
Wines and drinks types
Champagne Premier cru Villers-aux-Noeuds Blanc Sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Champillon Blanc de noirs Demi-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Vin de Corse Porto-Vecchio Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Alsace Grand cru Steingrubler Gewurztraminer
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Cognac Grande Champagne Vieille réserve
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Grande Fine Champagne Vieille réserve.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Richebourg
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Sancerre Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Premier cru Champillon Rosé Extra-sec
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Alsace Grand cru Steinklotz Muscat Sélection de grains nobles
Sweet and Medium-sweet white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Champagne Premier cru Grauves Millésimé Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Grand cru Aÿ Rosé Doux Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsMilk stout
Beers
Serve at 13-15°C ou 55-59 °F.
May be called Cream stout or Sweet stout.
Puligny-Montrachet Premier cru Les Demoiselles Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Pargny-les-Reims Blanc de noirs Extra-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Chablis Grand cru
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more.
Champagne Premier cru Bisseuil Rosé Demi-sec Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsAlsace Grand cru Osterberg Pinot gris
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Pargny-les-Reims Rosé Millésimé Extra-brut
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsVosne-Romanée Premier cru Les Beaux Monts Hauts
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Côte roannaise Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Marsannay Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.