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Wines and drinks we offer you:
Wines and drinks types
Eau-de-vie de cidre de Bretagne VSOP
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
> View pairingsBeaujolais Salles-Arbuissonas Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Champagne Premier cru Tauxières-Mutry Blanc de noirs Brut non dosé Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Mareuil-sur-Aÿ Blanc Brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Mâcon Loché Primeur
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Champagne Premier cru Ludes Sec
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Rully Premier cru La Fosse Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.
Givry Premier cru Clos Marole Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.
Alsace Grand cru Altenberg de Bergheim Riesling Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Champagne Premier cru Cumières Blanc Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Crémant de Bourgogne Rosé Extra-brut
Rosé sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Anjou Mousseux Rosé Brut non dosé
Rosé sparkling wines
Serve at 06-08°C ou 43-46 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Crémant du Jura Blanc de blancs Brut
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Fine du Languedoc Blanche
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Maury Ambré Hors d’âge
Mistelles, fortified wines
Serve at 10-14°C ou 50-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Beaune Premier cru Champs Pimont Rouge
Still red wines
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Crémant de la Loire Rosé Extra-brut
Rosé sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Champagne Premier cru Jouy-lès-Reims Blanc de noirs Brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Terrasses du Larzac
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.
Nuits-Saint-Georges Premier cru Aux Murgers Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.
Champagne Premier cru Cumières Rosé Demi-sec Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsSaint-Aubin Premier cru Les Champlots Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.
Champagne Premier cru Hautvillers Blanc Demi-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Crémant de la Loire Rosé Doux
Rosé sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
May be called VO or Vieille réserve.