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Wines and drinks we offer you:
Wines and drinks types
Alsace Grand cru Pfersigberg Muscat Sélection de grains nobles
Sweet and Medium-sweet white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Champagne Grand cru Verzy Blanc Brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
Monthélie Premier cru Le Clou des Chênes Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Chassagne-Montrachet Premier cru Les Rebichets Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Billy-le-Grand Blanc de blancs Brut Non dosé Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Mercurey Premier cru Les Crêts Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.
Champagne Premier cru Les Mesneux Blanc de noirs Brut non dosé Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Kaefferkopf Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 years old and more.
Cadillac
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Saint-Péray Mousseux Extra-brut
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Premier cru Villers-Marmery Extra-brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsSavigny lès Beaune Premier cru Redrescul Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Beaune Premier cru Les Cent Vignes Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.
Roussette de Savoie Monthoux
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.
Champagne Premier cru Chamery Rosé Sec
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Tours-sur-Marne Blanc de blancs Doux
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Côtes du Forez Rosé
Still rosé wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Premier cru Cumières Blanc Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Sacy Blanc Extra-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Villers-Marmery Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Alsace Grand cru Altenberg de Bergheim Riesling
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.
Anjou-Coteaux de la Loire
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 10 to 15 years old.
Cognac Fins Bois VSOP
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Fins Bois VSOP.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.