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Food and wine pairing ideas

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Wines and drinks types

Champagne Grand cru Sillery Rosé Demi-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Alsace Grand cru Gloeckelberg Riesling

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Grand cru Ambonnay Blanc Brut non dosé Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.

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Rully Premier cru Clos du Chaigne à Jean de France Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Languedoc Cabrières Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 4 years old.

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Orléans Cléry

Still red wines

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

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Rully Premier cru La Fosse Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Champagne Premier cru Chouilly Blanc Brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Picolit

White grape variety/ies

Serve at 08-10°C ou 46-50 °F.

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Champagne Grand cru Ambonnay Rosé Demi-sec Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Ecueil Rosé Demi-sec Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Morey-Saint-Denis Premier cru Clos Sorbè Rouge

Still red wines

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Vin de Savoie Pétillant Rosé Sec

Rosé sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Premier cru Ludes Rosé Doux Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Alsace Grand cru Kanzlerberg Muscat

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

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Alsace Vallée Noble Gewurztraminer Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 years old and more.

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Haut Armagnac VSOP

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Montlouis sur Loire Pétillant

White sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Puligny-Montrachet Premier cru Champ Canet Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Bézannes Brut Non dosé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Alsace Grand cru Mandelberg Pinot gris Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Alsace Muscat ottonel

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Puligny-Montrachet Premier cru Les Demoiselles Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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