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Wines and drinks we offer you:
Wines and drinks types
Champagne Premier cru Billy-le-Grand Blanc de blancs Sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Pierry Rosé Extra-sec Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsPouilly-Fuissé
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Champagne Premier cru Dizy Rosé Millésimé Extra-brut
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsSaint-Aubin Premier cru Sur Gamay Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 15 years old.
Rosé d’Anjou Primeur
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Volnay
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Champagne Premier cru Tours-sur-Marne Blanc de blancs Extra-brut Millésimé
White sparkling wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Tauxières-Mutry Rosé Brut Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsHaut Armagnac XXO
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Nuits-Saint-Georges Premier cru La Richemone Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.
Champagne Grand cru Sillery Blanc de blancs Extra-brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsCôtes de Bordeaux Francs Blanc Sec
Still white wines
Serve at 08-10°C ou 46-50 °F.
The commercial name generally used is Francs Côtes de Bordeaux blanc sec.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Cognac Bois ordinaires Supérieur
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Bois Ordinaires or Bois à terroirs Supérieur.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Champagne Premier cru Ecueil Blanc de noirs Doux
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Grand cru Louvois Blanc de noirs Brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsBourgogne Epineuil Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Côtes du Roussillon Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.
Champagne Premier cru Mareuil-sur-Aÿ Blanc Sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Grand cru Puisieulx Rosé Brut Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsTouraine Chenonceaux Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Alsace Grand cru Muenchberg Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 years old and more.
Cour-Cheverny Sec
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.