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Food and wine pairing ideas

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Wines and drinks types

Champagne Premier cru Hautvillers Blanc de noirs Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Haut Armagnac XXO

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Champagne Premier cru Sermiers Blanc de noirs Extra-brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Pommard Premier cru Le Village

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Champagne Grand cru Blanc de noirs Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Mâcon Davayé Blanc Primeur

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Champagne Premier cru Sermiers Blanc Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Mercurey Premier cru La Chassière Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Morey-Saint-Denis Premier cru Les Chaffots Rouge

Still red wines

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Vézelay

Still white wines

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Champagne Premier cru Villedommange Rosé Demi-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Masala chai

Non-alcoholic beverages

Serve at 18-24°C ou 64-75 °F.

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Touraine Mousseux Blanc Demi-sec

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Champagne Premier cru Tours-sur-Marne Extra-brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Grand cru Tours-sur-Marne Blanc Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Les Mesneux Blanc Brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Crémant de Bordeaux Blanc de blancs Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Premier cru Rilly-la-Montagne Blanc de noirs Brut non dosé Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Touraine Mousseux Rosé Doux

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Puligny-Montrachet Premier cru Le Cailleret Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Chigny-les-Roses Blanc Demi-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Sacy Rosé Millésimé Extra-brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Voipreux Blanc de blancs Extra-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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