Meal and wine pairing
Photo by Richard Gailey (CC BY 2.0)
https://www.flickr.com/photos/richard_gailey/6163946527/
Marc de Provence
Spirits and liqueurs
Serve at: 18-24°C ou 64-75 °F.
May be called Eau-de-vie de marc de Provence.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
This drink is paired well with 1 meals:?>
Meal families
Cheeses
Bossons macérés
France. Auvergne-Rhône-Alpes. Ardèche. Vivarais. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône.
Cheese made in a stoneware jar from leftover goat or sheep tomme, mixed with marc brandy, olive oil and white wine, all seasoned with aromatics (garlic, spices, aromatic herbs, onion, pepper, , etc).
Comes in the form of a spreadable paste on bread or potatoes.
Ripening : 2 months.