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Food and wine pairing ideas

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Meal and wine pairing

Marc de Champagne Blanc

Serve at: 18-24°C ou 64-75 °F.

May be called Marc champenois blanc, Eau-de-vie de marc de Champagne blanc or Eau-de-vie de marc champenois blanc.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

This drink is paired well with 3 meals:?>

Meal families

Cheeses

Maroilles

France. Hauts-de-France. Aisne. Nord. Avesnois.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 35 days minimum.

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Cheeses

Mignon

France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind. Refining : at least 4 weeks.

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Cheeses

Milleens

Ireland. Cork.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored.
Ripening : 4-10 weeks.

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