Meal and wine pairing
Photo by Valenti Eridanea CC-Zero
https://www.flickr.com/photos/135617388@N07/21830378066/
Eaux-de-vie et liqueurs
Serve at: 15-16°C ou 59-61 °F.This drink is paired well with 20 meals:?>
Meal families
Desserts
Caramel mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
> view the mealIce cream and sorbets
Mandarin and passion fruit trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
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Mandarin bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
> view the mealDesserts
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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