Meal and wine pairing
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Languedoc Montpeyroux
Still red wines
Serve at: 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
This drink is paired well with 5 meals:?>
Meal families
Sheep and Goats
Milk-fed lamb with potato gratin and morels
Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.
> view the mealSheep and Goats
Pistache Saint-Gaudinoise
France. Occitania. Haute-Garonne.
Mutton stew with white beans, pork, lard and garlic.
Sheep and Goats
Provençal lamb daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
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