Meal and wine pairing

Photo by Wolfgang Weiser Licence Unsplash
https://unsplash.com/fr/photos/un-objet-rouge-flottant-dans-leau-au-dessus-dune-surface-bleue-m7RjYL1akgM
La Clape Rouge
Serve at: 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
This drink is paired well with 8 meals:?>
Meal families
Others
Chow mein
Chow mein : shrimp, fish, or meats (beef, pork, or chicken) cooked with vegetables (celery, cabbage, mung bean sprouts), all bound in a starch-thickened sauce.Serve with stir-fried noodles (Yakisoba).
> view the mealBeef
Steak tartare
Minced meat served raw with capers, chives, gherkins, onions, chopped parsley, and a raw egg yolk.
> view the meal

