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Food and wine pairing ideas

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Meal and wine pairing

La Clape Rouge

Serve at: 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

This drink is paired well with 8 meals:?>

Meal families

Others

Chow mein

Chow mein : shrimp, fish, or meats (beef, pork, or chicken) cooked with vegetables (celery, cabbage, mung bean sprouts), all bound in a starch-thickened sauce.Serve with stir-fried noodles (Yakisoba).

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Sheep and Goats

Lamb navarin

Navarin : stew.

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Game animals

Roasted haunch of venison

Haunch : leg.

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Beef

Steak tartare

Minced meat served raw with capers, chives, gherkins, onions, chopped parsley, and a raw egg yolk.

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Cheeses

Tomme de brebis

Pressed and uncooked cheese made from sheep's milk.

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