Meal and wine pairing

Photo by Andrew Relf Licence Unsplash
https://unsplash.com/fr/photos/une-assiette-de-nourriture-et-un-verre-de-vin-IrAzfU6zQk4
Givry Premier cru Rouge
Serve at: 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
This drink is paired well with 8 meals:?>
Meal families
Beef
Roasted rib steak with fleur de sel
Rib steak : rib of beef with bone attached.
> view the mealPork
Tonkatsu
Japan.
Breaded and fried pork cutlet served with shredded cabbage, Worcestershire sauce and karashi (Chinese mustard).
Dish usually served with rice and miso soup.


