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Food and wine pairing ideas

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Meal and wine pairing

Givry Premier cru Rouge

Serve at: 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

This drink is paired well with 8 meals:?>

Meal families

Beef

Barbecued rib of beef

Rib steak : rib of beef with bone attached.

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Poultry

Coq au vin

Wine stewed chicken.

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Cooked meats

Poultry pâté

Served cold or at room temperature.

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Beef

Rib steak over vine shoots

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with coarse salt

Rib steak : rib of beef with bone attached.

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Beef

Roasted rib steak

Rib steak : rib of beef with bone attached.

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Beef

Roasted rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

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Pork

Tonkatsu

Japan.
Breaded and fried pork cutlet served with shredded cabbage, Worcestershire sauce and karashi (Chinese mustard).
Dish usually served with rice and miso soup.

> view the meal