Meal and wine pairing
Photo by Rennett Stowe (CC BY 2.0)
https://www.flickr.com/photos/tomsaint/4141446892/
Crémant de Limoux Rosé Demi-sec
Vins effervescents rosés
Serve at: 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
This drink is paired well with 6 meals:?>
Meal families
Desserts
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
> view the mealDesserts
Pièce montée
Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.