Meal and wine pairing
Photo by Tomoko Tsutsui (CC0 1.0)
https://www.flickr.com/photos/jaggyboss/14204681020/
Crémant de la Loire Chardonnay Brut
Vins effervescents blancs
Serve at: 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
This drink is paired well with 3 meals:?>
Meal families
Cheeses
Appenzeller Classic
Switzerland. Appenzellerland.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 3 to 4 months.
Silver label printed in blue and red.