Meal and wine pairing

Photo by City Foodsters (CC BY 2.0)
https://www.flickr.com/photos/cityfoodsters/15904300710/

Crémant de Bourgogne Blanc Pinot noir Brut non dosé

Serve at: 06-08°C ou 43-46 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

This drink is paired well with 2 meals:?>

Meal families

Others

Burgundy snails in cassolette

Cassolette : individual container for presenting a dish.
Snails with parsley butter (butter, garlic, and parsley mixed).

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Others

Snails in the Burgundy style

Snails with parsley butter (butter, garlic, and parsley mixed).

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