Meal and wine pairing
Photo by Edsel Little (CC BY-SA 2.0)
https://www.flickr.com/photos/edsel_/7200836492/
Côtes du Rhône Villages Valréas Rouge
Vins tranquilles rouges
Serve at: 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
This drink is paired well with 6 meals:?>
Meal families
Sauces
Maitre d’hotel butter
Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.
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