Meal and wine pairing

Photo by Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/39515313594/
Côtes du Rhône Villages Signargues
Serve at: 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
This drink is paired well with 6 meals:?>
Meal families
Main meals
Carbonade flamande
Beef, horse or pork stew with onions cooked with beer.
> view the mealSauces
Maitre d’hotel butter
Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.
> view the meal

