Meal and wine pairing
Photo by Sergio Olivier (CC BY-SA 2.0)
https://www.flickr.com/photos/southwinestyle/15089679541/
Côtes du Rhône Villages Roaix Rouge
Vins tranquilles rouges
Serve at: 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
This drink is paired well with 5 meals:?>
Meal families
Sauces
Maitre d’hotel butter
Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.
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