Meal and wine pairing

Photo by Dana Moos (CC BY 2.0)
https://www.flickr.com/photos/dana_moos/29303139810/
Côtes du Rhône Villages Puymeras
Serve at: 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
This drink is paired well with 5 meals:?>
Meal families
Sauces
Maitre d’hotel butter
Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.
> view the meal

