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Food and wine pairing ideas

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Meal and wine pairing

Côtes du Rhône Villages Puymeras

Serve at: 16-18°C ou 61-64 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

This drink is paired well with 5 meals:?>

Meal families

Sauces

Maitre d’hotel butter

Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.

> view the meal