Meal and wine pairing

Photo by Jana Ohajdova Licence Unsplash
https://unsplash.com/fr/photos/un-verre-de-vin-rouge-verse-dans-un-verre-a-vin-ogqgtyGCTLo
Côtes du Rhône Villages Massif d’Uchaux
Serve at: 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
This drink is paired well with 5 meals:?>
Meal families
Sauces
Maitre d’hotel butter
Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.
> view the meal

