Meal and wine pairing

Photo by Didriks (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/18528519949/
Coteaux du Layon Faye d’Anjou
Serve at: 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.


