Meal and wine pairing
Photo by Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/52501410655/
Vins effervescents blancs
Serve at: 08-10°C ou 46-50 °F.This drink is paired well with 1 meals:?>
Meal families
Sea fish
Turbot fillets with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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