Meal and wine pairing

Bugey Manicle Blanc

Serve at: 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

Freshwater fish

Main meals

Dish without cream or milk, made of potatoes cooked in beef broth and gratinated with a regional hard cheese such as Beaufort, Emmental, or Gruyère.

Cooked meats

Terrine of assorted meats, oven-baked in a pastry crust and set in natural gelatin.
Served cold.