Meal and wine pairing
Photo by Laura Chouette Licence Unsplash
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-sur-textile-a-rayures-blanches-et-noires-5kFKr7-36tI
Bourgogne Epineuil Rouge
Vins tranquilles rouges
Serve at: 14-16°C ou 57-61 °F.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
This drink is paired well with 6 meals:?>
Meal families
Others
Burgundy snails in cassolette
Cassolette : individual container for presenting a dish.
Snails with parsley butter (butter, garlic, and parsley mixed).
Cheeses
Chaource
France. Grand est. Aube.
Soft-ripened cheese made from whole cow’s milk with a bloomy rind.
Pork
Ham with wine lees
France. Bourgogne-Franche-Comté.
Ham that has been macerated in Burgundy wine lees for three to five weeks..
Served cold as an appetizer or as a starter.
Others
Snails in the Burgundy style
Snails with parsley butter (butter, garlic, and parsley mixed).
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