Meal and wine pairing
Photo by Kars Alfrink (CC BY 2.0)
https://www.flickr.com/photos/kaeru/557257279/
Bourgogne Côte Chalonnaise Rosé
Vins tranquilles rosés
Serve at: 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
This drink is paired well with 1 meals:?>
Meal families
Veal
Tête de veau with ravigote sauce
Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).
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