Meal and wine pairing

Photo by Kurayba (CC BY-SA 2.0)
https://www.flickr.com/photos/kurt-b/15159890689/
Bordeaux Avec sucres
Serve at: 07-09°C ou 45-48 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.


