Meal and wine pairing

Alsace Val Saint-Grégoire Pinot blanc

Serve at: 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

Salads

A salad that combines various ingredients in addition to raw, seasoned leafy greens with a vinaigrette.

Pizza, Quiche, Tart and Pie

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

Warm starters

France. Grand Est. Alsace.
Onion tart with diced bacon, cream and caraway seeds.