Meal and wine pairing
Photo by Nataliya Melnychuk Licence Unsplash
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Alsace Muscat Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at: 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 15 to 30 years old and more.
This drink is paired well with 73 meals:?>
Meal families
Desserts
Alsatian-style apple tart
Alsatian-style : tart with a cream made from eggs, kirsch, milk, sugar, and flour.
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Angel’s food cake
A type of vanilla sponge cake often served covered with red berry coulis and strawberries.
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Apple turnover
Turnover : pastry made with puff pastry filled with fruit compote.
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Caramel bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
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Caramel charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Caramel merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Desserts
Caramel mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
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Caramel pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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Chocolate marquise with caramel sauce
Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).
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