Clairette de Die Extra-sec
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
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Wines and drinks we offer you:
White sparkling wine(s)
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Mint tea
Non-alcoholic beverage(s)
Serve at 35-50°C or 95-122 °F.
Aging potential (estimation) : 9 to 12 months.
Chassagne-Montrachet rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 10 years old.
Blond Märzen
Beer(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 9 months.
Petit Chablis
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Patrimonio rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Rasteau Ambré blanc Hors d'âge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Côtes d'Auvergne blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Arbois Poulsard
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Côtes du Rhône Villages Saint-Pantaléon les Vignes rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Savigny lès Beaune premier cru blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
Crémant de la Loire blanc sec
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Crémant de Bourgogne Blanc de blancs demi-sec
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Maranges Premier cru rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.
Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Arbois rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 3 to 7 years old.
Saint-Péray Mousseux Blanc de blancs Brut non dosé
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Baux-de-Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Tavel
Still rosé wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Saint-Péray Mousseux
White sparkling wine(s)
Serve at 07-09°C or 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Weizenbock
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Vin de Corse Coteaux du Cap Corse blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Mazoyères-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 25 years old.
Crémant de Limoux rosé
Rosé sparkling wine(s)
Serve at 07-09°C or 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.