Meal and wine pairing
Photo by Norton Ip (CC BY-SA 2.0)
https://www.flickr.com/photos/hkcci/26020172710/
Marc de Gewurztraminer
Serve at: 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
This drink is paired well with:
Meal families
Cheeses
Milleens
Ireland. Cork.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored.
Ripening : 4-10 weeks.
Cheeses
Munster
France. Grand Est. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened cow's milk cheese with a washed rind.
Once you open the bottle, consume it within 12 months.
Once you open the bottle, consume it within 12 months.