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Food and wine pairing ideas

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Meal and wine pairing

Maranges Premier cru Rouge

Serve at: 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.

This drink is paired well with:

Meal families

Beef

Barbecued rib of beef

Rib steak : rib of beef with bone attached.

> dish info

Beef

Rib steak over vine shoots

Rib steak : rib of beef with bone attached.

> dish info

Beef

Rib steak with coarse salt

Rib steak : rib of beef with bone attached.

> dish info

Beef

Roast rib steak

Rib steak : rib of beef with bone attached.

> dish info

Beef

Roasted rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

> dish info