Meal and wine pairing
Photo by Louise Lyshøj (CC0 1.0)
https://unsplash.com/fr/photos/tasse-en-verre-remplie-de-champagne-Ky5ZQEyGD9c
Bugey Pétillant Blanc
Serve at: 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
This drink is paired well with:
Meal families
Desserts and Sweet Courses
Empress rice pudding
Rice pudding mixed with Bavarian cream, flavored with kirsch and candied fruits.
Prefer a pairing with the fruit color.
Desserts and Sweet Courses
Gâteau de Saint-Genix
France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red pralines.
Cheeses
St Gall Extra mature
Ireland. Cork.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.
Ripening : over 3 months.
Prefer a pairing with the licor used in the bavarian cream.