Meal and wine pairing
Photo by Sue Reynolds (CC BY-SA 2.0)
https://www.flickr.com/photos/suereynolds/26341210782/
Vosne-Romanée Premier cru
Serve at: 14-16°C or 57-61 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 20 years old and more.
This drink is paired well with:
Meal families
Poultry
Roasted capon en demi-deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Prefer a pairing with a wine of at least 10 years old.