Meal and wine pairing
Photo by Adrian Scottow (CC BY-SA 2.0)
https://www.flickr.com/photos/chodhound/8596792552/
Monbazillac Sélection de grains nobles
Serve at: 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.
This drink is paired well with:
Meal families
Desserts and Sweet Courses
Exotic fruit pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Desserts and Sweet Courses
Pineapple miror glaze cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.