Meal and wine pairing

Bourgogne Chitry rosé

Serve at: 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Miscellaneous

A meal, usually outdoors, where food is cooked on a grill or a spit.

Cheeses

Fresh cheese made from pasteurized goat’s milk.

Cheeses

Salads

Appetizers and Amuse-bouches

Cheeses

France. Bourgogne-Franche-Comté. Yonne. Auxerrois.
Soft-ripened cheese made goat’s milk with a natural rind.