Meal and wine pairing

Montlouis sur Loire Liquoreux

Serve at: 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old and more.

Desserts and Sweet Courses

Main courses

Tajine : stew of vegetables, fish or meat.

Desserts and Sweet Courses

Desserts and Sweet Courses

Beaten egg whites baked in a mold, in the oven and in a bain-marie, accompanied by crème anglaise.
Generally topped with caramel.

Desserts and Sweet Courses

Cheeses

Canada. Quebec.
Soft-ripened cheese made from pasteurized goat's milk with a washed rind.
Ripening : 3 weeks.

Desserts and Sweet Courses

Candied orange peel coated in dark chocolate.

Prefer a pairing with a wine of at least 10 years old.