Meal and wine pairing

Salads

Anchovy and tomato salad

Mushrooms, Vegetables, Pasta and Rice

Baked red bell pepper

Mushrooms, Vegetables, Pasta and Rice

Batavia lettuce

Beef

Beef bourguignon

Slow-cooked beef in red wine in a covered pot, with mushrooms, pearl onions, and bacon.
Served with boiled potatoes or pasta.

Beef

Beef bourguignon with fresh pasta

Beef

Beef bourguignon with steamed potatoes

Beef

Beef daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Beef

Beef estouffade

Estouffade : long cooking in liquid over low heat in a closed container.

Poultry

Beer chicken

Oven-baked chicken with a cream and beer sauce.

Cheeses

Brousse

France. Provence-Alpes-Côte d’Azur.
Dairy product (officially not considered a cheese) made from whey derived from sheep's, goat's, or cow's milk.

Salads

Caesar salad

Romaine salad with garlicky croutons, eggs, Parmesan cheese, and a dressing made of lemon juice, olive oil, and Worcestershire sauce.

Sheep and Goats

Champvallon style lamb chops

Champvallon : baked between two layers of potatoes with poultry broth.

Beef

Cheeseburger

Appetizers and Amuse-bouches

Chicken croquettes

Poultry

Chicken Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

Main courses

Chicken tajine

Tajine : stew of vegetables, fish or meat.

Poultry

Chicken with eggplant

Beef

Chili con carne

Beef and chili (spice mix) with various vegetables (red beans, onion, tomato…) and aromatics (garlic, cumin…).

Poultry

Coq au vin

Wine stewed chicken.

Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

Mushrooms, Vegetables, Pasta and Rice

Fennel

Beef

Flank steak with shallot

Beef

Flap steak with shallots

Salads

Frisée salad