Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Saint-Aubin Premier cru Rouge

Serve at: 15-17°C ou 59-63 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

This drink is paired well with 6 meals:?>

Meal families

Beef

Barbecued rib of beef

Rib steak : rib of beef with bone attached.

> view the meal

Beef

Rib steak over vine shoots

Rib steak : rib of beef with bone attached.

> view the meal

Beef

Rib steak with coarse salt

Rib steak : rib of beef with bone attached.

> view the meal

Beef

Roasted rib steak

Rib steak : rib of beef with bone attached.

> view the meal

Beef

Roasted rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

> view the meal