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Food and wine pairing ideas

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Meal and wine pairing

Cheverny Rosé - Still rosé wines - Photo de Quinn Dombrowski - 101Pairing.com

Photo by Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/2135544105/

Cheverny Rosé

Still rosé wines

Serve at: 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

This drink is paired well with 5 meals:?>

Meal families

Salads

Beetroot salad with olive oil

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Cooked meats

Charcuterie board

Assortment of cold meats and charcuterie.

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Cooked meats

Cold cuts plate

Assortment of cold meats and charcuterie.

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Cooked meats

Rillettes de Tours

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.
Cold cut made from shredded pork meat, slowly cooked over low heat in fat and seasoned with salt, pepper, spices, and Vouvray wine.

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Cooked meats

Rillons

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.
Pork belly seared and confit in fat.

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