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Meal and wine pairing

Moselle Blanc - Still white wines - Photo de Cory Doctorow - 101Pairing.com

Photo by Cory Doctorow (CC BY-SA 2.0)
https://www.flickr.com/photos/doctorow/27131548514/

Moselle Blanc

Still white wines

Serve at: 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink is paired well with 6 meals:?>

Meal families

Cheeses

Aged sheep cheese

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Sea fish

Grilled cod with white wine

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Salads

Herring salad

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Sauces

Marinière sauce

Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.

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Shellfish and Seafood

Tellines mariniere with thyme

France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)
Tellines : small mollusks with a long flat shell.
Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.

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Pizza, Quiche, Tart and Pie

Zwiebelkuchen

Germany. Hesse Rhineland. Palatinate.
Onion tart with diced bacon, cream and caraway seeds.

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