Meal and wine pairing

Photo by jenny downing (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/3124679085/
Chablis Grand cru Blanchot
Serve at: 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more.


