Meal and wine pairing
Photo by Ignacio Jonas (CC BY-SA 2.0)
https://www.flickr.com/photos/donignacio/3080383712/
Vin de Savoie Ayze Mousseux
White sparkling wines
Serve at: 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
This drink is paired well with 2 meals:?>
Meal families
Cheeses
Ameribella
United States. Indiana.
Soft-ripened cheese made from raw cow's milk cheese with an orange-brown washed rind.
Ripening : at least 2 months.
Cheeses
Oma
United States. Vermont.
Pressed and uncooked cheese made from raw cow's milk and washed rind from a reddish color to an orange-brown color.
Ripening : 2-3 months.