Meal and wine pairing
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https://unsplash.com/fr/photos/flute-a-champagne-sur-table-Rlq8BdhBYp4
Champagne Blanc de noirs Extra-brut
White sparkling wines
Serve at: 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
This drink is paired well with 5 meals:?>
Meal families
Cheeses
Tomme de Savoie
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pressed and uncooked cheese made from cow's milk with a grey washed rind.
Ripening : 70 days minimum.