Meal and wine pairing

Photo by Tristan Kenney (CC BY 2.0)
https://www.flickr.com/photos/tristankenney/4547731445/

Pommeau du Maine

Mistelles, vins de liqueurs et vins doux naturels

Serve at: 08-10°C ou 46-50 °F.

This drink is paired well with 4 meals:?>

Meal families

Desserts

Caramelized apple

Apple coated with a soft cream caramel and held at the end of a stick.

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Cold starters

Italian style melon

Melon slices wrapped in Parma ham.
Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).

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Desserts

Pear twelfth night cake

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Desserts

Pomme d’amour

France.
Apple coated with a hard red caramel and held at the end of a stick.

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